Cooking With Weed Just Got Higher. And It’s Not Just Brownies.
From infused pasta to organic live rosin, four chefs are cooking weed into something Michelin should hand 420 stars for. There was a time, long ago, when the culinary horizon of the average stoner ended with a dry (so dry!) pot brownie, as brittle as dust. Back then, anything went: adding flower to any ultra-processed […]